While the concept of a farm to table restaurant - restaurants that use locally sourced, seasonal ingredients -- is nothing new, over the past decade, the idea behind this style of restaurant has started to influence not only the ingredients that chefs use, but the way they put their menus together. While many years ago, farm to table was associated with haute cuisine palaces like Chez Panise in Berkeley, today, there are a number of great restaurants, of all shapes, sizes and price ranges across the country that are incorporating farm to table philosophy, and making delicious, innovative food as a result. Here are a list of 38 great farm to table restaurants in the Country:
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